RETURNS AND REFUNDS POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at info@brewingbrothers.org. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at info@brewingbrothers.org.


Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.


Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.


Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.


Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

Christmas parties for 6 to 200, under one roof on Hastings seafront. Four kitchens, Brewing Brothers drinks, and a private room with its own stage.

Book your Party
  • 4 kitchens, 1 table

    Everyone picks their own dish, all pre-ordered.

  • Your own stage

    Mic, speeches, your playlist on our sound system.

  • Sheltered seafront

    Fully covered and weatherproof, whatever the winter brings.

Ben Winifred's Hastings Courtyard

Winifred's 

Helmed by AA Rosette chef-owner Benjamin Cumberpatch, is all about big, nostalgia-driven flavours and zero pretension.

Our hyper-seasonal menu changes constantly to champion the very best of British produce. We take classic comfort and spin it into pure culinary magic. Pair your plates with our expertly curated, 100% English wine list or a signature house cocktail

Menu
3 Souls in a Bowl Courtyard Hastings

3 Souls in a Bowl

Hastings’ premier Pan-Indian kitchen and bar led by the acclaimed Chef Raj.

From our legendary Butter Chicken and crisp Fish Pakoras to comforting Bunny Chow and fragrant Laksa, every dish is made entirely from scratch using fresh, bold ingredients. Whether you are vegan, gluten-free, or a dedicated meat lover, our menu packs a punch for every palate.

Menu
Patty Guy Burger at the Courtyard

Patty Guy

Created by MasterChef champion Kenny Tutt, we are all about American-style street food done exactly right. No pretension, just 100% fresh, grass-fed British beef smash patties, perfectly seared on the griddle and sandwiched in cloud-like potato buns. 

From our signature Mac Daddy (complete with our famous pink sauce) to punchy Green Chilli Cheeseburgers and incredibly crispy Bang Bang Chicken Sandwiches, our menu is built for pure indulgence.

Menu
Hag Stone Mexican at Courtyard Hastings

Hag Stone

Hag Stone has returned to the Hastings food scene with a permanent location at The Courtyard at Source Park. Previously known for popular vegan-friendly Mexican pop-ups around town, the concept offers a vibrant street-food menu featuring loaded tacos, burritos, and robust plant-based options.

Menu

Early bird: book by 31 October and get a free bottle of prosecco for every 8 guests.

  • 1. Pick a date and space

    A table in the courtyard, or the Deep for a private party.

  • 2. Pay £10 per guest

    It sits on your bar tab as credit for the night.

  • 3. Pre-order food and drinks

    We send you a link. Everyone chooses, paid 10 days before.

  • 4. Turn up and celebrate

    We send you a link. Everyone chooses, paid 10 days before.