OUR STORY
Left to right: Dan, Charlie, Ned, Billy & Raph
Brewing Brothers is founded on the belief that simplicity is best. We feel that by offering simple products we are able to focus more on quality over quantity.
Established in 2016 by Ned and Charlie after a visit to the U.S. where they came across brewhouses. It dawned on them that the UK was falling behind in the world of craft beer. They also felt that here in the UK, the art of brewing beer is widely unappreciated, often left to an anonymous character behind closed doors. The Americans celebrate the brewer and marvel at the brewery. This spurred the need for change in Ned and Charlie. So, in August 2016, with the help of Billy they opened the doors to the first of the brewing brothers brewhouses.
Obviously we recognised that while beer can quench the mightiest of thirsts, it might not quite hit the spot when it comes to hunger. After very little consideration it became inevitable that the best food to compliment a fine craft ale is a traditional, wood fired pizza made by our Italian brother, Dan.
We would only ever sell a product that we are proud to put the Brewing Brothers name next to, making it a very easy sell. We are passionate about beer and pizza and welcome anyone who shares our interest in the simple things.
Christmas parties for 6 to 200, under one roof on Hastings seafront. Four kitchens, Brewing Brothers drinks, and a private room with its own stage.
Winifred's
Helmed by AA Rosette chef-owner Benjamin Cumberpatch, is all about big, nostalgia-driven flavours and zero pretension.
Our hyper-seasonal menu changes constantly to champion the very best of British produce. We take classic comfort and spin it into pure culinary magic. Pair your plates with our expertly curated, 100% English wine list or a signature house cocktail
3 Souls in a Bowl
Hastings’ premier Pan-Indian kitchen and bar led by the acclaimed Chef Raj.
From our legendary Butter Chicken and crisp Fish Pakoras to comforting Bunny Chow and fragrant Laksa, every dish is made entirely from scratch using fresh, bold ingredients. Whether you are vegan, gluten-free, or a dedicated meat lover, our menu packs a punch for every palate.
Patty Guy
Created by MasterChef champion Kenny Tutt, we are all about American-style street food done exactly right. No pretension, just 100% fresh, grass-fed British beef smash patties, perfectly seared on the griddle and sandwiched in cloud-like potato buns.
From our signature Mac Daddy (complete with our famous pink sauce) to punchy Green Chilli Cheeseburgers and incredibly crispy Bang Bang Chicken Sandwiches, our menu is built for pure indulgence.
Hag Stone
Hag Stone has returned to the Hastings food scene with a permanent location at The Courtyard at Source Park. Previously known for popular vegan-friendly Mexican pop-ups around town, the concept offers a vibrant street-food menu featuring loaded tacos, burritos, and robust plant-based options.
Early bird: book by 31 October and get a free bottle of prosecco for every 8 guests.
