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Christmas parties for 6 to 200, under one roof on Hastings seafront. Four kitchens, Brewing Brothers drinks, and a private room with its own stage.

Book your Party

  • 4 kitchens, 1 table

    Everyone picks their own dish, all pre-ordered.

  • Your own stage

    Mic, speeches, your playlist on our sound system.

  • Sheltered seafront

    Fully covered and weatherproof, whatever the winter brings.
3 Souls in a Bowl Courtyard Hastings

3 Souls in a Bowl

Hastings’ premier Pan-Indian kitchen and bar led by the acclaimed Chef Raj.

From our legendary Butter Chicken and crisp Fish Pakoras to comforting Bunny Chow and fragrant Laksa, every dish is made entirely from scratch using fresh, bold ingredients. Whether you are vegan, gluten-free, or a dedicated meat lover, our menu packs a punch for every palate.

Menu
Ben Winifred's Hastings Courtyard

Winifred's 

Helmed by AA Rosette chef-owner Benjamin Cumberpatch, is all about big, nostalgia-driven flavours and zero pretension.

Our hyper-seasonal menu changes constantly to champion the very best of British produce. We take classic comfort and spin it into pure culinary magic. Pair your plates with our expertly curated, 100% English wine list or a signature house cocktail

Menu
Patty Guy Burger at the Courtyard

Patty Guy

Created by MasterChef champion Kenny Tutt, we are all about American-style street food done exactly right. No pretension, just 100% fresh, grass-fed British beef smash patties, perfectly seared on the griddle and sandwiched in cloud-like potato buns. 

From our signature Mac Daddy (complete with our famous pink sauce) to punchy Green Chilli Cheeseburgers and incredibly crispy Bang Bang Chicken Sandwiches, our menu is built for pure indulgence.

Menu
Hag Stone Mexican at Courtyard Hastings

Hag Stone

Hag Stone has returned to the Hastings food scene with a permanent location at The Courtyard at Source Park. Previously known for popular vegan-friendly Mexican pop-ups around town, the concept offers a vibrant street-food menu featuring loaded tacos, burritos, and robust plant-based options.

Menu

Early bird: book by 31 October and get a free bottle of prosecco for every 8 guests.

Claim it 🥂

Book in 3 minutes

  • 1. Pick a date and space

    A table in the courtyard, or the Deep for a private party.

  • 2. Pay £10 per guest

    It sits on your bar tab as credit for the night.

  • 3. Pre-order food and drinks

    We send you a link. Everyone chooses, paid 10 days before.

  • 4. Turn up and celebrate

    We send you a link. Everyone chooses, paid 10 days before.