Bartender
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Role: |
Bartender |
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Location: |
Hastings, East Sussex / Folkestone, Kent (delete as applicable) |
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Job type: |
Full-time (no less than 20 hours per week) |
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Salary |
National living wage |
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Start date: |
Immediate |
About the role
We’re after fun, outgoing bartenders who can keep the vibe high and the standards even higher.
Our pub teams are at the heart of creating a lively, welcoming atmosphere while serving our craft beer and independent drinks to the highest quality.
This is a great opportunity for anyone who can bring energy and ideas to our team, who likes to take a hands-on approach in a fast-paced environment and would like to learn about the industry..
About you
You will have the following qualities:
- Fun, outgoing and welcoming personality
- Enjoy working in a busy, lively pub
- Passionate about looking after guests
- Love being part of a team and having a laugh while you work
- Are fast, organised, and up for a busy service
- A naturally curious personality and able to take initiative
- Exceptional cleanliness and hygiene standards
- Keen to learn about the hospitality industry
- A passion for good food and good music
- A genuine love of great beer (obviously!)
What you’ll be doing
- Create a fun, lively atmosphere for our guests
- Serving our range of craft beer and independent drinks to the highest standards
- Engaging with guests in a fun and helpful way by providing personal recommendations
- Taking orders and processing payments using the till efficiently
- Serving our pizzas and small plates to our guests
- Carrying out ID checks to verify age of guests
- Set-up and close down the bar with care and attention
- Keeping the bar clean, safe and well-organised during the day
- Keeping the guest areas clean and welcoming, keeping tables clear of empty glasses
What You’ll Get
- On-the-job training in running a pub
- Brilliant Employee Loyalty Scheme
- Loads of brewery perks and team events
- Free pizza every day
- A fun, friendly team that feels more like mates than colleagues
- A proper buzzing work atmosphere
- The chance to develop and grow with Brewing Brothers
Role requirements
- Must be at least 18 years old (due to UK licensing laws)
- Flexibility to work evenings, weekends, and public holidays
- Right to work in the UK
How to apply
If you think this role is for you, please send your CV to info@brewingbrothers.org
Christmas parties for 6 to 200, under one roof on Hastings seafront. Four kitchens, Brewing Brothers drinks, and a private room with its own stage.
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4 kitchens, 1 table
Everyone picks their own dish, all pre-ordered.
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Your own stage
Mic, speeches, your playlist on our sound system.
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Sheltered seafront
Fully covered and weatherproof, whatever the winter brings.
3 Souls in a Bowl
Hastings’ premier Pan-Indian kitchen and bar led by the acclaimed Chef Raj.
From our legendary Butter Chicken and crisp Fish Pakoras to comforting Bunny Chow and fragrant Laksa, every dish is made entirely from scratch using fresh, bold ingredients. Whether you are vegan, gluten-free, or a dedicated meat lover, our menu packs a punch for every palate.
Winifred's
Helmed by AA Rosette chef-owner Benjamin Cumberpatch, is all about big, nostalgia-driven flavours and zero pretension.
Our hyper-seasonal menu changes constantly to champion the very best of British produce. We take classic comfort and spin it into pure culinary magic. Pair your plates with our expertly curated, 100% English wine list or a signature house cocktail
Patty Guy
Created by MasterChef champion Kenny Tutt, we are all about American-style street food done exactly right. No pretension, just 100% fresh, grass-fed British beef smash patties, perfectly seared on the griddle and sandwiched in cloud-like potato buns.
From our signature Mac Daddy (complete with our famous pink sauce) to punchy Green Chilli Cheeseburgers and incredibly crispy Bang Bang Chicken Sandwiches, our menu is built for pure indulgence.
Hag Stone
Hag Stone has returned to the Hastings food scene with a permanent location at The Courtyard at Source Park. Previously known for popular vegan-friendly Mexican pop-ups around town, the concept offers a vibrant street-food menu featuring loaded tacos, burritos, and robust plant-based options.
Early bird: book by 31 October and get a free bottle of prosecco for every 8 guests.
Book in 3 minutes
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1. Pick a date and space
A table in the courtyard, or the Deep for a private party.
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2. Pay £10 per guest
It sits on your bar tab as credit for the night.
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3. Pre-order food and drinks
We send you a link. Everyone chooses, paid 10 days before.
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4. Turn up and celebrate
We send you a link. Everyone chooses, paid 10 days before.
Free Function Room Hire
Your own enclosed room with a stage, microphone and our high-end sound system. Bring your playlist, do the speeches, run the quiz.